Features
Introduction of Tartlet Press Machine
The egg tart skin machine can be used to process the tartlet shells skin for next steps to fill stuffing to form egg tart. It has good quality and large capacity ability, suitable for many egg tart shops, western restaurant, pastry shop.
This tart shell press machine can make tart shells of various sizes by changing the models. One minute can make 36pcs, besides, we have other models can meet customers' demand. It is widely used to make Portuguese egg tart, Cantonese egg tart and others.
Features of Custard Tart Skin Maker Machine
This tart shell press machine can make tart shells of various sizes by changing the models. One minute can make 36pcs, besides, we have other models can meet customers' demand. It is widely used to make Portuguese egg tart, Cantonese egg tart and others.
Features of Custard Tart Skin Maker Machine
① Small and flexible, the tart peeling machine has a small footprint and has wheels for easy movement.
② High quality food grade stainless steel materials for food contact parts to ensure clean and health in the production.
③ Custard tart shell machine adopts PLC control, and easy to operate, fulfill the requirements of process safety.
④ This tartlet shell pressing machine with high production efficiency and can make tart crust quickly.
⑤ Quick and easy replacement of the molds, this custard skin machine is suitable for various production of tart shells.
Testing Video of Tartlet Shells Pressing Machine
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