Features
The GG-BG600 sandwich biscuit machine also named automatic biscuit production line. It can be equipped with a variety of molds to produce biscuits of various specifications, such as sandwich biscuits, cracker biscuits, etc.
Sandwich Biscuit Processing Flow: Mix raw and auxiliary ingredients into dough → biscuit shaping (hard and soft biscuits) → precise baking → oil spraying → biscuits cooling → core filling (chocolate, cream, strawberry, etc.) → put the top layer of biscuits → package into bags.
Features of Sandwich Biscuit Machine
- The production capacity of this production line is 250-400 kg. In addition to this model, we have developed equipment with various production capacities for businesses of different sizes. From 100kg to 1200kg.
- The sandwich biscuit equipment can produce filling cream, jam and other flavors of quality biscuits(Install a cream sandwich machine on the original production line).
- During the entire sandwich biscuit processing process, the equipment operates automatically. Not only is the operation stable, but it also has large production capacity, meeting people's growing demand for these delicious snacks.
- High production efficiency and large production capacity. Each biscuit produced is of good quality, uniform in size and has a low breakage rate.
Video of Sanwich Biscuit Production Line
Advantages of Automatic Biscuit Production Line
- Automated Precision: The production lines integrate cutting-edge technology, employing automated systems that ensure precision at every stage. From mixing the dough to shaping the biscuits and applying fillings, these machines operate seamlessly, reducing human error and guaranteeing consistency in taste, texture, and appearance.
- Customization and Flexibility: Manufacturers understand the importance of offering diverse flavors and sizes to cater to varying consumer preferences. Advanced sandwich biscuit machine allow for quick adjustments in recipes, enabling the creation of different biscuit shapes, sizes, and fillings without compromising efficiency.
- Hygienic Standards: Maintaining stringent hygiene standards is paramount in food production. This automatic biscuit line is designed with easy-to-clean materials and components, ensuring compliance with food safety regulations while minimizing downtime for cleaning and maintenance.
- Energy Efficiency: In an era prioritizing sustainability, biscuit processing lines have evolved to optimize energy usage, employing innovative technologies to reduce energy consumption and environmental impact without compromising productivity.
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