Used for peeling and cutting potatoes taro, carrot, sweet potato, and other vegetables.
1. After the potatoes or other vegetables be put into the machine cylinder, rotating dial are constantly stir the potatoes and and peel the potatoes because of friction.
2. Because the potatoes are collid-rubbing constantly in the wall of charging barrel, the peeling rate is much higher, in the same time, the skins are flowed away by water, dirt is discharged by the outfall, and then the peeled potatoes will be cut by the cutting tray.
3. Before starting the detailed inspection, check the fastening parts with or without loose phenomenon. Check whether the power source line is damaged, the there are no foreign bodies, in the cylinder to prevent sticking turntable and detection using voltage whether meet the requirements, check, silk knife combination and activity board whether tighten.
4. Start up the machine after put smoothly, the machine operation after a minute, the investment required to peeling vegetables, turn on the tap at the same time, in order to flush out the scrap leather, once the jam, immediately clean up again after use.
After a period of time, potatoes are after the clean skin, open gate, potatoes will move from mouth fell within slicer barrels, the potato stripes will be out of the discharge mouth.
5. The strips and slicers are silk and smooth, this machine is the most advanced shred peeling and slicing equipment in domestic at present.